This extra sharp cheddar has aged over 5 years. This is for those that appreciate the true taste of cheddar! Many find that this cheese strikes the perfect balance between sharpness and the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.Pairs well withthere's a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn't overpower it. We like off-dry, mature beverages that have just a touch of sweetness like saison ale, cider, bock and belgian ales. For wine, we recommend riesling, chardonnay and champagne (whites) and syrah, pinot noir and chianti (reds).
