Only if you dare! Even hotter than the ghost pepper jack. Made with some of the hottest peppers in the world, this cheese gives many people hiccups, red faces, and tears! And it still has a great taste! If your feeling adventurous grab a glass of milk and take a bite!Pairs well withthere's a lot of flavor and texture going on with cheddar, so you want a drink that stands up to that but doesn't overpower it. We like off-dry, mature beverages that have just a touch of sweetness like saison ale, cider, bock and belgian ales. For wine, we recommend riesling, chardonnay and champagne (whites) and syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
