This Wisconsin cheddar is aged for two years, giving it a nice balance between a sharp flavor, while keeping a creamy, smooth texture. This Wisconsin aged cheese is a pleasant treat for any cheddar cheese lover!Pairs well withthere's a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn't overpower it. We like off-dry, mature beverages that have just a touch of sweetness like saison ale, cider, bock and Belgian ales. For wine, we recommend riesling, chardonnay and champagne (whites) and syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
