The Spanish La Plancha Blend adds beautiful color and a bit of smoky, warm flavors to foods, without spicy heat. Use in paella, roast chicken, pork, or veggies.
According to the Michelin Guide, "A la plancha is a style of food preparation that combines high-temperature searing with a small amount of smoking. Gambas a la plancha, often translated as "pan-seared prawns", ranks with patatas bravas and tigres among the most iconic Spanish tapas. Though most recipes call for a cast-iron skillet, it was traditionally made on a plancha." Our spice blend uses the flavors that are common to cooking "a la plancha," with a hint of smoke, a bit of spicy heat.
According to the Michelin Guide, "A la plancha is a style of food preparation that combines high-temperature searing with a small amount of smoking. Gambas a la plancha, often translated as "pan-seared prawns", ranks with patatas bravas and tigres among the most iconic Spanish tapas. Though most recipes call for a cast-iron skillet, it was traditionally made on a plancha." Our spice blend uses the flavors that are common to cooking "a la plancha," with a hint of smoke, a bit of spicy heat.
