It tastes sweet, buttery and nutty compared to the sharper and more piquant flavor of Romano. Parmesan has become very popular in the united states and Wisconsin leads in the production of award-winning parmesan.Buttery, sweet, nutty flavor intensifies with age. Granular texture. Made from part-skim milk. Aged over 10 months.Serve as a table cheese shave over salads grate in cooked dishes, casseroles, pizza.Pairs well withA serious cheese deserves serious drinks, so we like to pair parmesan with chianti, pinot noir, malbec, syrah, champagne, prosecco and riesling. We also like the strong stuff with it including grappa, nocino, sherry and madeira.
