Cave aged creamy bleu-cheese. Beautiful aqua marbling set against snow-white paste. Perfect for salads. Exceptional when melted onto a burger and enjoyed with an ale or lager. Try it for yourself and you will see why Maytag blue cheese ranks as one of the world's best blue cheeses!Penicillium roqueforti spores are added to the completed product which gives Maytag blue cheese its distinctive green veining. Maytag blue cheese is then aged in caves located in the hills of the Maytag dairy farm, where it is exposed to cool temperatures with high levels of humidity.The result is an award winning artisanal cheese that is moist and creamy yet crumbly in texture that is slightly pungent with a lemony finish.
