This wonderful mingling of dill lemon infused with our award-winning extra virgin olive oil is the perfect addition to potatoes, pork, rice, poultry, cucumbers, and fish dishes. This oil is lovely when used in an olive oil-based aioli, mayonnaise, or tartar sauce. Our Lemon Dill Infused Oil will most certainly invigorate any dish that calls for citrus flavoring!
*Pairs well with our Blood Orange White Balsamic, and Traditional Dark Balsamic.
