You will appreciate our feta's firm yet crumbly texture that is tangy and salty to the taste but never bitter. The unique tangy flavor makes it a natural for adding to all types of foods from salads, seafood, chicken, pasta, pizza, omelets, potatoes and all popular greek favorites. Reported to be a real favorite in Greece is sprinkling feta cheese with olive oil and oregano.Pairs well withWheat beer, pinot noir, sauvignon blanc, zinfandel
