Our number one selling soup for more than 10 years, no msg, artificial flavors, or colors, no added sodium.
Gluten-free.
A full 1/2 gallon of "homemade" soup in less than 30 minutes on your stovetop.
Serves 4 with ease.
From your pantry:
32 oz. Chicken stock.
1 1/2 cups of water.
1 1/2 cups half & half or milk.
1 1/2 cups shredded cheddar cheese.
Salt & pepper to taste.
Cooking directions:
1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir often to prevent sticking.
2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.
3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.
Ingredients: potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.
Gluten-free.
A full 1/2 gallon of "homemade" soup in less than 30 minutes on your stovetop.
Serves 4 with ease.
From your pantry:
32 oz. Chicken stock.
1 1/2 cups of water.
1 1/2 cups half & half or milk.
1 1/2 cups shredded cheddar cheese.
Salt & pepper to taste.
Cooking directions:
1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir often to prevent sticking.
2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.
3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.
Ingredients: potato, green & red bell pepper, carrot, onion, celery, spinach, garlic, chive, black pepper.
