Commercial Cast Iron Wok FryPan Fry Pan with Double Handle

Product Description Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: 100% Brand New Product, Made out of Fine Material, Durable, Long-Lasting Cooking ware. Induction cooktop, oven, and gas stove/gas burner Thick Bottom Design: make food get heat quickly and evenly. Perfect for Frying, cooking, boiling, pre-seasoning, and more. Long Handle: for anti-scald grip when cooking With Lid: prevent splatter when boiling and cooking. Great Kitchen Utensils for Friends and Family. Specifications: Material: Cast Iron Color: Black Pan Size: 31cm Pan with Handle Size: 39cm Package Size: 31.5x31.5x9cm Usage: Home Cooking Commercial Package Includes: 1 X SOGA Iron Pan