The famous Wisconsin cheese curds or 'squeaky' cheese!Fresh cheddar cheese in its natural, random shape and form before being processed into blocks and aged. Curds have a mild taste with a slightly rubbery texture and should squeak when eaten.Fried, melted on top of fries and gravy for the famous 'poutine' dish or just plain, these cheese curds will be a favorite!Pairs well withWe're happiest tossing back a frosty light pilsner, lager, pale ale (or two!) With a serving of salty, fresh Wisconsin cheese curds. You might as well go ahead and order a pitcher.
