All purpose Smokehouse Maple Rub
Our New Smokey Maple Rub! All purpose Smokehouse Maple Rub is a perfect way to impart sweet and smokey maple flavor to a variety of dishes. Add depth of flavor to juicy burgers, steaks and pork chops, or use it to season poultry, shrimp and seafood.
Rubs are a great way to add flavor to meat. Rubs almost always contain salt because salt amps up flavor and helps form a crust. You can put a rub right on the bare meat, or you can help it stick by moistening the meat with some water, mustard, ketchup, or use cooking oil. We recommend cooking oil because it helps to keep the meat from sticking to your cooking surface and because most of the herbs and spices are oil soluble, not water soluble. Far more important is what is in the rub than what you choose to put under the rub.
INGREDIENTS:
Salt, Brown Sugar, Paprika, Garlic, Onion, Bell Peppers, Maple Flavor, Spices.
